Drinks

German style pilsner, floral black tea, crackery malt, hay, crisp finish. 5% ABV

Light and crisp Mexican Lager with hints of lime zest and salt added. Brewed in collaboration with our friends at Bailey’s Taproom. 4.8% ABV

Light, easy drinking summer sour ale backed by a touch of coriander and salinity from Jacobson Pinot Noir Sea Salt. 3.9% ABV

Light, refreshing golden ale. Toasty with a honey malt backbone, lightly sweetened with Agave Nectar. 5.6%

Traditional Bavarian-style wheat beer with notes and aromas of bread, soft banana and clove. 4.9% ABV

Light, biscuit malt, grapefruit, pineapple, balanced bitterness. 6% ABV

Stonefruit, diesel, passionfruit, citrus, piney, dank, 6.5% ABV, 16 oz pour

Our rotating Hazy IPA. This version is hopped with Amarillo, Citra, Simcoe and Vic Secret. 6.2% ABV, 10 oz pour

Collaboration with Breakside Brewing.
We brewed a session IPA with our friend Ben Edmunds from Breakside Brewing. Then we did something completely different. We froze the beer to condense and concentrate the hop and malt flavors.

Dry Irish Stout. Roasty, full bodied stout. 4.2% ABV

Coffee Cake Stout. Flavors and aromas of cinnamon, coffee, chocolate, graham cracker and roast. Made with our friends at Hidden River Roasters in Camas, WA. 7.3% ABV

Belgian-style Quad aged in Pinot Noir barrels on Cape Blanco cranberries and brettanomyces. Flavors and aromas of dark fruit, toffee, cranberries, oak and a touch of funk. 12.2% ABV

Our imperial stout aged in House Spirits Casa Magdalena rum barrels. Flavors and aromas of chocolate, brown sugar, roast and vanilla. 10.2% ABV

Gin Barrel Aged 509 Pale. Flavors and aromas of citrus, pine, candied fruit and gin botanicals. 6% ABV

After meal digestif bitters.

Four 5 oz samples of your choice