Drinks

A 16oz Can of Dive bar and any well liquor.
Taaka Vodka, Cane Run Rum, Pueblo Viejo Tequila, Aviation Gin, Jack Daniels, Buffalo Trace

Light, crush-able American-style light lager. Crisp, Divey. 4% ABV

Italian Style Pilsner made with Italian Eraclea pilsner malt and dry hopped with Saphir and Mandarina Bavaria Hops. Flavors and aromas of citrus zest and flowers. 4.5%

Pale Mexican-Style Lager brewed with extra pale pilsner malt and flaked maize for a bone dry, corny, floral lager that is crisp and refreshing. 4.8% ABV
*Make it a Michelada with a chili salt rim & our spicy bloody mix for $1 more!

Classic Helles Lager with floral Noble hop character. Crisp, smooth and clean lager.

Light, biscuit malt, grapefruit, pineapple, balanced bitterness. 5.8% ABV

Part of our Graveyard Single-Hop Series using Mosaic hops with flavors and aromas of stonefruit, mango, pine and citrus. 6.6%

West Coast IPA. Light bodied IPA with a toasty malt backbone balanced with an assertive bitterness and pungent hop profile. Flavors and aromas of stonefruit, diesel, passionfruit, citrus, piney, dank. 6.5% ABV

IPA collaboration with our good friends at Migration Brewing. Using a new hop blend called Zamba alongside Citra and Mosaic, this beer gives huge aromas and flavors of pineapple, dank pine and orange pixy stix. 7.8% ABV

This is the first of a three volume series of IPA collaborations with Crosby Hop Farms.

Volume 1, featuring Strata and Amarillo, has huge hop flavors and aromas of passion fruit, apricot and dank grapefruit. 7% ABV

Light, dry bodied west coast IPA with flavors and aromas of bright tropical fruit, pine and loads of dank grapefruit. 6.7% ABV

West Coast IPA hopped with Columbus, Summit, Mosaic and Simcoe for an assertive bitterness balanced by flavors and aromas of orange, pine, grapefruit, dank herbs and sticky icky. 7.5% ABV

American-style IPA brewed with our friends at Freestyle Hops in New Zealand and Crosby Hops. Showcasing NZ Waimea, NZ Rakau and NZ Nelson Sauvin hops. A light malt backbone supports bold hop flavors and aromas of orange marmalade, peach and white grape. 6.7% ABV

West Coast IPA with flavors and aromas of melon, pine, soft tropical fruit, papaya. 6.8% ABV

Soft, juicy IPA with flavors and aromas of pineapple, mango and orange juice from Vic’s Secret, Waimea, El Dorado & Nelson Sauvin. 7% ABV

Northwest IPA using Simcoe, Citra and Mosaic to bring flavors and aromas of pine and tropical fruit. 6.7% ABV

Dry Irish Stout. Roasty, full bodied stout. 4.2% ABV

German Chocolate Cake inspired Milk Stout. Creamy, smooth, full bodied milk stout layered with cocoa and toasted coconut. *NOT VEGAN FRIENDLY. 7% ABV

Unbowed Imperial Stout aged 13 months in Westward Whiskey barrels. Rich with bold flavors of chocolate, roast, vanilla, toffee and hints of whiskey. 11% ABV

Brewhouse Bully Belgian Dark Strong aged 16 months in Archery Summit Pinot Noir barrels then aged on marionberries for 3 months. Flavors of dark fruit, cherry, marionberry and hints of vanilla. 9.5% ABV

Belgian Golden Strong-style Ale aged 14 months in Archery Summit Pinot Noir and Acacia barrels and conditioned on Champagne Mangoes and Brettanomyces. Deep golden color with complex flavors of mango, dark cherry, funk and a slightly tart finish. 10% ABV

Crypt Keeper IPA – $16
Grave Dancer IPA – $16
Dystopia IPA – $16
Built for Speed IPA – $16
Overkill IPA -$16
Sickle & Scythe Hefewizen – $14
Splatter Haus Schwarzbier – $14
Dive Bar Lager – $10

After meal digestif bitters.

Four 5 oz samples of your choice
*Some beers cost additional to add in a flight. Please ask your server.