Drinks

Traditional English amber, fig, biscuit, toasty, mellow smooth. 5.5% ABV, 16 oz pour

German style pilsner, floral black tea, crackery malt, hay, crisp finish. 5% ABV

Traditional Bavarian-style wheat beer. Bready, soft, banana, clove. 4.9% ABV

Light, crisp, refreshing. 4.9% ABV

Tart peach golden ale. 4.9% ABV

Soft, approachable, tropical and resinous. 4.7% ABV

Light, biscuit malt, grapefruit, pineapple, balanced bitterness. 6% ABV

Our rotating Hazy IPA. Hopped with Experimental Hop HBC 630, Citra, Simcoe and Nelson Sauvin. Big notes of mango, pine and grapefruit. 6% ABV

Melon, pine, soft tropical fruit, papaya. 6.8% ABV

Stonefruit, diesel, passionfruit, citrus, piney, dank, 6.5% ABV, 16 oz pour

Caramel sweetness, big aromas of grapefruit and pine from Simcoe hops, 7.7%, 16oz pour

Tangerine, pine, citrus, dangerous

Ripe pineapple, papaya, resinous, soft & juicy
8% ABV, 10 oz pour

*2018 Washington Beer Awards® Silver Medal

Export-Style Stout. Smooth mouthfeel, roasty with a dry finish. 5.7% ABV

Complex, rich dark fruit, fig, candied plum, dark cherry, clove, Belgian candi sugar, 8.4% ABV, 10 oz pour

After meal digestif bitters.

Four 5 oz samples of your choice

Malt Liquor brewed at 54-40 Brewing with Grains of Wrath, 7.7%, 16oz pour

Brettanomyces IPA Brewed with Little Beast. 6.7% ABV

Citrus Zest IPA collab with Everybody’s Brewing. 6.5% ABV

Oak Aged Peach Sour. 10% ABV