Drinks

100% German Noble Hopped Pilsner with floral flavors and aromas of lemon zest, crackers and honey. 5% ABV

German-style schwarzbier with flavors and aromas of chocolate, roast and earthy undertones finished with a light and crisp body. 5.5% ABV

Traditional Bavarian-style wheat beer with notes and aromas of bread, soft banana and clove. 4.9% ABV

Spiced Christmas Ale made with cinnamon, allspice, ginger, nutmeg and honey. Worship cheer! 7.2% ABV, 16oz pour

Light, biscuit malt, grapefruit, pineapple, balanced bitterness. 5.8% ABV

Stonefruit, diesel, passionfruit, citrus, piney, dank, 6.5% ABV, 16 oz pour

West Coast IPA with flavors and aromas of melon, pine, soft tropical fruit, papaya. 6.8% ABV

IPA with New Zealand and American hops bringing a pungent resinous note of tangerine, pine, grapefruit and peach. 6.3% ABV

Our rotating Hazy IPA. This version is hopped with Waimea, Simcoe and Vic Secret. 6.2% ABV, 10 oz pour

Northwest IPA using Simcoe, Citra and Mosaic to make this IPA a piney, tropical bomb. 6.7%

Collaboration with our friends at Riip Beer Company. IPA with flavors and aromas of dark berry, stonefruit and lime zest. 6.5% ABV

Double IPA with a light crisp body. Flavors and aromas of ripe peach, dank pine and fresh berries.  8.9% ABV

Dry Irish Stout. Roasty, full bodied stout. 4.2% ABV

Collaboration with our friends from Sunriver brewing. This IIPA has flavors and aromas of ripe tropical fruit, tangerine and citrus. 8.5% ABV

German Chocolate Cake Stout. Easy drinking roasty stout brewed with toasted coconut, chocolate, graham crackers. 7% ABV

Belgian-style Quad aged in Pinot Noir barrels on Cape Blanco cranberries and brettanomyces. Flavors and aromas of dark fruit, toffee, cranberries, oak and a touch of funk. 12.2% ABV

Gin Barrel Aged 509 Pale. Flavors and aromas of citrus, pine, candied fruit and gin botanicals. 6% ABV

After meal digestif bitters.

Four 5 oz samples of your choice

Collaboration with our friends at Logsdon Farmhouse Ales.
Aggressively dry hopped wild ale is packed with tropical and citrus aromas featuring Waimea, Motueka, Rakau, Chinook and Mandarina Bavaria. Delicate acidity from Logsdon’s live mixed-culture helps this IPA pack a juicy punch.