Drinks

German style pilsner, floral black tea, crackery malt, hay, crisp finish. 5% ABV

Fest-style lager, smooth, malty, rich and slightly nutty. 5.2% ABV

Traditional English amber, fig, biscuit, toasty, mellow smooth. 5.5% ABV, 16 oz pour

Brewed at Grains of Wrath in collaboration with TRVE Brewing out of Denver. Funky, peppery, tart berries. 6.3%, 10oz pour

Light, biscuit malt, grapefruit, pineapple, balanced bitterness. 6% ABV

Old school NW style IPA. Flavors and aromas of piney hops balanced with a sweet malt backbone and bitterness. 6.4% ABV

Soft, hazy, juicy, pineapple, guava, 6.2% ABV, 10 oz pour

4-Pack cans available in limited supply!

Stonefruit, diesel, passionfruit, citrus, piney, dank, 6.5% ABV, 16 oz pour

West Coast IPA with flavors and aromas of melon, pine, soft tropical fruit, papaya. 6.8% ABV

West Coast IPA with flavors and aromas of passion fruit, overripe grapefruit and pine. 6.4% ABV

Light bodied West Coast IIPA with big flavors and aromas of citrus, pineapple and pine. 8.8% ABV

Coffee Cake Stout. Flavors and aromas of cinnamon, coffee, chocolate, graham cracker and roast. Made with our friends at Hidden River Roasters in Camas, WA. 7.3% ABV

Belgian-style Quad aged in Pinot Noir barrels on Cape Blanco cranberries and brettanomyces. Flavors and aromas of dark fruit, toffee, cranberries, oak and a touch of funk. 12.2% ABV

Our imperial stout aged in House Spirits Casa Magdalena rum barrels. Flavors and aromas of chocolate, brown sugar, roast and vanilla. 10.2% ABV

After meal digestif bitters.

Four 5 oz samples of your choice

Collaboration with Chuckanut Brewery & Kitchen
Kulmbacher Export Lager – Historical style with flavors of bread, roast and balanced with noble german hops. 6.2%

Breakside Brewing
Archery Summit Pinot Noir barrel aged sour. Notes of sandlewood, light stonefruit and mild oakiness in a balanced mix-culture sour. 5.9%

Collaboration with North Jetty Brewing
Imperial Milk Stout with Cocoa Nibs brewed for Festival of Dark Arts at the coast. 8% ABV