Drinks

German style pilsner, floral black tea, crackery malt, hay, crisp finish. 5% ABV

Traditional Bavarian-style wheat beer with notes and aromas of bread, soft banana and clove. 4.9% ABV

Traditional English amber, fig, biscuit, toasty, mellow smooth. 5.5% ABV, 16 oz pour

Light, biscuit malt, grapefruit, pineapple, balanced bitterness. 6% ABV

Part of our Graveyard Single-Hop Series using Mosaic hops expressing flavors and aromas of stonefruit, mango, pine and citrus. 6.6%

2-Beer collaboration with our friends at Trap Door Brewing and Zzeppelin Media!

Ours is a West Coast IPA with flavors and aromas of citrus, pine and tropical fruit while Trap Door’s is a hazy NE-Style of the same base ingredients.

West Coast IPA with flavors and aromas of melon, pine, soft tropical fruit, papaya. 6.8% ABV

Light bodied West Coast IIPA with big flavors and aromas of citrus, pineapple and pine. 8.8% ABV

Coffee Cake Stout. Flavors and aromas of cinnamon, coffee, chocolate, graham cracker and roast. Made with our friends at Hidden River Roasters in Camas, WA. 7.3% ABV

Belgian-style Quad aged in Pinot Noir barrels on Cape Blanco cranberries and brettanomyces. Flavors and aromas of dark fruit, toffee, cranberries, oak and a touch of funk. 12.2% ABV

Our imperial stout aged in House Spirits Casa Magdalena rum barrels. Flavors and aromas of chocolate, brown sugar, roast and vanilla. 10.2% ABV

After meal digestif bitters.

Four 5 oz samples of your choice

Collaboration with North Jetty Brewing
Imperial Milk Stout with Cocoa Nibs brewed for Festival of Dark Arts at the coast. 8% ABV