Drinks

German style pilsner, floral black tea, crackery malt, hay, crisp finish. 5% ABV

Light, crush-able American-style light lager. Crisp, Divey. 4% ABV

Light and crisp Mexican Lager with hints of lime zest and salt added. Brewed in collaboration with our friends at Bailey’s Taproom. 4.8% ABV

Helles Lager. Floral Noble hops, crisp, smooth and radiantly vivacious. 4.6% ABV

Light, easy drinking summer sour ale backed by a touch of coriander and salinity from Jacobson Pinot Noir Sea Salt. 3.9% ABV

Light, biscuit malt, grapefruit, pineapple, balanced bitterness. 6% ABV

Pale Ale brewed in memory of Brian Lamb and in support of NW Sarcoma Foundation. Flavors and aromas of grapefruit, peach and juicy fruit gum. $1 per pint sold in the month of July goes to the NW Sarcoma Foundation. 5.5% ABV

Collaboration with our friends at Reuben’s Brews. American-style IPA brewed with copious amounts of Guava and Apricots. Flavors and aromas of guava, apricot, tropical fruit. 6.6% ABV

New Zealand IPA with flavors and aromas of peach, papaya, grape musk and lime. 6.8% ABV, 16oz pour

West Coast IPA with flavors and aromas of melon, pine, soft tropical fruit, papaya. 6.8% ABV

Northwest IPA using Simcoe, Citra and Mosaic to make this IPA a piney, tropical bomb. 6.7%

Our rotating Hazy IPA. This version is hopped with Amarillo, Citra, Simcoe and Vic Secret. 6.2% ABV, 10 oz pour

Dry Irish Stout. Roasty, full bodied stout. 4.2% ABV

Coffee Cake Stout. Flavors and aromas of cinnamon, coffee, chocolate, graham cracker and roast. Made with our friends at Hidden River Roasters in Camas, WA. 7.3% ABV

Belgian-style Quad aged in Pinot Noir barrels on Cape Blanco cranberries and brettanomyces. Flavors and aromas of dark fruit, toffee, cranberries, oak and a touch of funk. 12.2% ABV

Gin Barrel Aged 509 Pale. Flavors and aromas of citrus, pine, candied fruit and gin botanicals. 6% ABV

After meal digestif bitters.

Four 5 oz samples of your choice