Drinks

German style pilsner, floral black tea, crackery malt, hay, crisp finish. 5% ABV

Helles Lager. Floral Noble hops, crisp, smooth and radiantly vivacious. 4.6% ABV

Vienna-style lager. Amber colored lager, smooth, toasty, and mild. 5% ABV

*2018 Washington Beer Awards® Silver Medal
*2018 Great American Beer Festival® Bronze Medal
*2019 Washington Beer Awards® Gold Medal

German-style schwarzbier with flavors and aromas of chocolate, roast and earthy undertones finished with a light and crisp body. 5.5% ABV

Light, easy drinking summer sour ale backed by a touch of coriander and salinity from Jacobson Pinot Noir Sea Salt. 3.9% ABV

Traditional Bavarian-style wheat beer with notes and aromas of bread, soft banana and clove. 4.9% ABV

Light, biscuit malt, grapefruit, pineapple, balanced bitterness. 6% ABV

New Zealand IPA with flavors and aromas of peach, papaya, grape musk and lime. 6.8% ABV, 16oz pour

West Coast IPA with flavors and aromas of melon, pine, soft tropical fruit, papaya. 6.8% ABV

Northwest IPA using Simcoe, Citra and Mosaic to make this IPA a piney, tropical bomb. 6.7%

Our rotating Hazy IPA. This version is hopped with Waimea, Simcoe and Vic Secret. 6.2% ABV, 10 oz pour

We hosted this years North Bank Beer Week Megacollab with nearly 30 other breweries! This IPA has flavors and aromas of bright citrus and resinous pine. 6.6% ABV

Double IPA with a light crisp body. Flavors and aromas of ripe peach, dank pine and fresh berries.  8.9% ABV

Dry Irish Stout. Roasty, full bodied stout. 4.2% ABV

Collaboration with our friends from Sunriver brewing. This IIPA has flavors and aromas of ripe tropical fruit, tangerine and citrus. 8.5% ABV

Belgian-style Quad aged in Pinot Noir barrels on Cape Blanco cranberries and brettanomyces. Flavors and aromas of dark fruit, toffee, cranberries, oak and a touch of funk. 12.2% ABV

Gin Barrel Aged 509 Pale. Flavors and aromas of citrus, pine, candied fruit and gin botanicals. 6% ABV

After meal digestif bitters.

Four 5 oz samples of your choice