Drinks

German style pilsner, floral black tea, crackery malt, hay, crisp finish. 5% ABV

Light, crush-able American-style light lager. Crisp, Divey. 4% ABV

Light and crisp Mexican Lager with hints of lime zest and salt added. Brewed in collaboration with our friends at Bailey’s Taproom. 4.8% ABV

Helles Lager. Floral Noble hops, crisp, smooth and radiantly vivacious. 4.6% ABV

Light, easy drinking summer sour ale backed by a touch of coriander and salinity from Jacobson Pinot Noir Sea Salt. 3.9% ABV

Light, refreshing golden ale. Toasty with a honey malt backbone, lightly sweetened with Agave Nectar. 5.6%

Light, biscuit malt, grapefruit, pineapple, balanced bitterness. 6% ABV

Pale Ale brewed in memory of Brian Lamb and in support of NW Sarcoma Foundation. Flavors and aromas of grapefruit, peach and juicy fruit gum. $1 per pint sold in the month of July goes to the NW Sarcoma Foundation. 5.5% ABV

Collaboration with our friends at Reuben’s Brews. American-style IPA brewed with copious amounts of Guava and Apricots. Flavors and aromas of guava, apricot, tropical fruit. 6.6% ABV

Northwest IPA using Simcoe, Citra and Mosaic to make this IPA a piney, tropical bomb. 6.7%

Our rotating Hazy IPA. This version is hopped with Amarillo, Citra, Simcoe and Vic Secret. 6.2% ABV, 10 oz pour

Collaboration with Breakside Brewing.
We brewed a session IPA with our friend Ben Edmunds from Breakside Brewing. Then we did something completely different. We froze the beer to condense and concentrate the hop and malt flavors.

Coffee Cake Stout. Flavors and aromas of cinnamon, coffee, chocolate, graham cracker and roast. Made with our friends at Hidden River Roasters in Camas, WA. 7.3% ABV

Belgian-style Quad aged in Pinot Noir barrels on Cape Blanco cranberries and brettanomyces. Flavors and aromas of dark fruit, toffee, cranberries, oak and a touch of funk. 12.2% ABV

Gin Barrel Aged 509 Pale. Flavors and aromas of citrus, pine, candied fruit and gin botanicals. 6% ABV

After meal digestif bitters.

Four 5 oz samples of your choice