Drinks

German style pilsner, floral black tea, crackery malt, hay, crisp finish. 5% ABV

Fest-style lager, smooth, malty, rich and slightly nutty. 5.2% ABV

German-style schwarzbier with flavors and aromas of chocolate, roast and earthy undertones finished with a light and crisp body. 5.5% ABV

Crisp, light, fruity and smooth. 4.7% ABV

Traditional Bavarian-style wheat beer. Bready, soft, banana, clove with a balanced grapefruit citrus. 4.9% ABV

German Weizenbock with flavors and aromas of banana, bread, spices and chocolate. 8.6% ABV

Spiced Christmas Ale made with cinnamon, allspice, ginger, nutmeg and honey. Christmas in a glass! 6.7% ABV, 16oz pour

Brewed at Grains of Wrath in collaboration with TRVE Brewing out of Denver. Funky, peppery, tart berries. 6.3%, 10oz pour

Light, biscuit malt, grapefruit, pineapple, balanced bitterness. 6% ABV

Collaboration with Cerveceria del Demonio (Ensenada, Mexico)
Bone dry Brut IPA, light and crisp, catty (dank) with tropical fruit. 5.8% ABV

Collaboration with Yakima Chief Ranches.
Experimental hop IPA with newly named Sabro and HBC682. Pineapple, coconut and notes of cedar. 6.5% ABV

IPA with New Zealand and American hops bringing a pungent resinous note of tangerine, pine, grapefruit and peach. 6.2% ABV

Melon, pine, soft tropical fruit, papaya. 6.8% ABV

Stonefruit, diesel, passionfruit, citrus, piney, dank, 6.5% ABV, 16 oz pour

Ripe pineapple, papaya, resinous, soft & juicy
8% ABV, 10 oz pour

*2018 Washington Beer Awards® Silver Medal

Pine, passionfruit, resinous/sticky. 8.6% ABV

German Chocolate Cake Stout. Easy drinking roasty stout brewed with toasted coconut, chocolate, graham crackers. 7.6% ABV, 10oz pour

After meal digestif bitters.

Four 5 oz samples of your choice

Brettanomyces IPA Brewed with Little Beast. 6.7% ABV

Collaboration with Trap Door Brewing in downtown Vancouver.
Hold on to your f*#%! seat cuz we’re on a one way ticket to FLAVORTOWN!! We collabed with Grains of Wrath on a Hazy Triple IPA, and you know we had to dial it to 11. 8 lb of hops per barrel, and triple dry hopped with Galaxy, Nelson Sauvin, Rakau, and Mosaic. 11% ABV, 10oz Pour

Collaboration with Belching Beaver of San Diego. Brewed with Australian Enigma hops this IIPA is a tropical fruit bomb with bright flavors and aromas of orange and pineapple. 10oz pour 8% ABV