- Wine & Spirits
100% German Noble Hopped Pilsner with floral flavors and aromas of lemon zest, crackers and honey. 5% ABV
German-style schwarzbier with flavors and aromas of chocolate, roast and earthy undertones finished with a light and crisp body. 5.5% ABV
Traditional Bavarian-style wheat beer with notes and aromas of bread, soft banana and clove. 4.9% ABV
Spiced Christmas Ale made with cinnamon, allspice, ginger, nutmeg and honey. Worship cheer! 7.2% ABV, 16oz pour
Light, biscuit malt, grapefruit, pineapple, balanced bitterness. 5.8% ABV
Stonefruit, diesel, passionfruit, citrus, piney, dank, 6.5% ABV, 16 oz pour
West Coast IPA with flavors and aromas of melon, pine, soft tropical fruit, papaya. 6.8% ABV
IPA with New Zealand and American hops bringing a pungent resinous note of tangerine, pine, grapefruit and peach. 6.3% ABV
Our rotating Hazy IPA. This version is hopped with Waimea, Simcoe and Vic Secret. 6.2% ABV, 10 oz pour
Northwest IPA using Simcoe, Citra and Mosaic to make this IPA a piney, tropical bomb. 6.7%
Collaboration with our friends at Riip Beer Company. IPA with flavors and aromas of dark berry, stonefruit and lime zest. 6.5% ABV
Double IPA with a light crisp body. Flavors and aromas of ripe peach, dank pine and fresh berries. 8.9% ABV
Dry Irish Stout. Roasty, full bodied stout. 4.2% ABV
Collaboration with our friends from Sunriver brewing. This IIPA has flavors and aromas of ripe tropical fruit, tangerine and citrus. 8.5% ABV
German Chocolate Cake Stout. Easy drinking roasty stout brewed with toasted coconut, chocolate, graham crackers. 7% ABV
Belgian-style Quad aged in Pinot Noir barrels on Cape Blanco cranberries and brettanomyces. Flavors and aromas of dark fruit, toffee, cranberries, oak and a touch of funk. 12.2% ABV
Gin Barrel Aged 509 Pale. Flavors and aromas of citrus, pine, candied fruit and gin botanicals. 6% ABV
After meal digestif bitters.
Four 5 oz samples of your choice
Collaboration with our friends at Logsdon Farmhouse Ales.
Aggressively dry hopped wild ale is packed with tropical and citrus aromas featuring Waimea, Motueka, Rakau, Chinook and Mandarina Bavaria. Delicate acidity from Logsdon’s live mixed-culture helps this IPA pack a juicy punch.
Ask your server what’s on!
Ask your server what’s on!
Campari ice cube, Aria gin, sweet vermouth, orange
Buffalo Trace, Angostura, cherry, orange
Tito’s, Olivers bloody mix, jalapeno stuffed olive, pickled green bean, lemon, lime.
Add slice of bacon for $2
El Jimador Blanco, lime, triple sec, salt
Segura Viudas bubbly, Aria gin, lemon, cranberry
Tito’s cranberry, triple sec, lime
Tito’s lemon, sugar rim, lemon twist
Tito’s, lime, ginger beer