Drinks

German style pilsner, floral black tea, crackery malt, hay, crisp finish. 5% ABV

Munich-style Dunkel “dark” lager. Soft flavors and aromas of toffee, nuts and brown bread. 5.3% ABV

Helles Lager. Floral Noble hops, crisp, smooth and radiantly vivacious. 4.6% ABV

Bavarian style dark wheat beer with flavors and aromas of banana bread, caramel malts, clove. 6% ABV

Light, biscuit malt, grapefruit, pineapple, balanced bitterness. 5.8% ABV

Big, soft and juicy hazy IPA with aromas and flavors of Passion Fruit, Mango, Pineapple and Grapefruit. 6.4% ABV

Light, dry bodied west coast IPA with flavors and aromas of bright tropical fruit, pine and dank grapefruit. 6.7% ABV

West Coast IPA with flavors and aromas of melon, pine, soft tropical fruit, papaya. 6.8% ABV

Northwest IPA using Simcoe, Citra and Mosaic to bring flavors and aromas of pine and tropicaly fruit. 6.7% ABV

Double IPA with a light crisp body. Flavors and aromas of ripe peach, dank pine and fresh berries.  8.9% ABV

IIPA Collaboration with Lombard House.
Deliciously dank IIPA with flavors and aromas of tangerine, pine and pineapple. 8.3%

Dry Irish Stout. Roasty, full bodied stout. 4.2% ABV

Complex, rich dark fruit, fig, candied plum, dark cherry, clove, Belgian candi sugar, 9% ABV

Belgian-style Quad aged in Pinot Noir barrels on Cape Blanco cranberries and brettanomyces. Flavors and aromas of dark fruit, toffee, cranberries, oak and a touch of funk. 12.2% ABV

Imperial Stout with flavors and aromas of chocolate, brown sugar, roast pipe tobacco and molasses. 10% ABV

Gin Barrel Aged 509 Pale. Flavors and aromas of citrus, pine, candied fruit and gin botanicals. 6% ABV

After meal digestif bitters.

Four 5 oz samples of your choice

Collaboration with our friends at Logsdon Farmhouse Ales.
Aggressively dry hopped wild ale is packed with tropical and citrus aromas featuring Waimea, Motueka, Rakau, Chinook and Mandarina Bavaria. Delicate acidity from Logsdon’s live mixed-culture helps this IPA pack a juicy punch.