- Regular Menu
- Happy Hour
- Party Hour
- For the Kiddos
Snacks & Dips
Sweet & Salty, crunchy peanuts.
Hand cut fries, Portland Ketchup
Ask your server for today’s soup. Served with toasted Grand Central Bakery bread. Bowl or Cup available.
Tillamook white cheddar, cream cheese, roasted red peppers, spent grain crackers
3, 6 or 9 whole wings. Korean Style with peanuts, Maryland Style or Buffalo
House tortilla chips, red salsa, aji sauce, cotija, cilantro and onion
add escabeche and/or adobo pork
Braised pork belly, crispy rice, mint, cilantro, scallion salad, lime, extra virgin olive oil
Half bone marrow, fries, Face Rock cheese curds, marrow gravy
Two local Pacific Northwest cheeses, spent grain crackers, Grand Central Bakery levain bread, beer braised fruit, seasonal pickles and brined almonds
add beer sausage and local salami to make it a Cheese & Meat board
*Sub New Cascadia gluten free & vegan bread $1
Salads
Add:
- Pork Belly
- Chicken
- Steak
- Smoked Steelhead
Mixed greens, shaved carrots, radish, lemon poppyseed vinaigrette
Israeli couscous, roasted cauliflower, onion, parsley, brined almonds, breadcrumbs, caper-raisin vinaigrette
Scallions, cilantro, peanuts, mint, thai dressing
Sandos
Hand cut fries included with sandwiches, sub side salad or cup of soup for $2
Sourdough, Tillamook sharp white cheddar and smoked cheddar, chili aioli
Demi baguette, salami, mortadella, provolone picante, Mama Lil’s & castelvetrano olive-pepper relish
Bratwurst made with our vienna lager, grain mustard aioli, saurkraut.
Sesame brioche bun, breast, Tillamook Smoked Cheddar, pickels, lettuce, buttermilk ranch (limited quantities available)
Rustic Bun, The Impossible BurgerTM patty, lettuce, tomato jam, red onion, pickles.
8 oz house ground brisket & chuck patty, brioche bun, cheddar, iceburg lettuce, onion, zucchini pickles, aioli
+ add Rogue smokey blue cheese $2
+ add bacon $2
+ add heirloom tomato $1
+ add egg $1
Sandwich of the Day
Served with a cup of soup or simple salad $10
*New Cascadia gluten free & Vegan buns available for $1
Entrees
Available after 5pm
Stewed chickpeas, kale, squash, basmati rice, spent grain flatbread
Local PNW Clams, fresh made pasta, beer, butter, garlic, parsley. Served with toasted baguette.
Crispy potatoes, oyster mushrooms, smokey blue butter, pickle sweet peppers, parsley
Sweets
Vanilla custard, bananas, vanilla wafers, whipped cream
Custard, spiced plum, cinnamon whipped cream
Oatmeal Chocolate (GF) or Snickerdoodle
Non Alcoholic Beverages
Herbal or caffeinated
Hidden River Roasters Organic Mexican (Chiapas)
Coke, Diet Coke, Sprite, Dr. Pepper
3pm-6pm Weekdays
Sweet & Salty, crunchy peanuts.
Hand cut fries, Portland Ketchup
Sikil Pa’k, muchos chiles salsa with house made tortilla chips
Mixed greens, hazelnuts, heirloom apples, cider vinaigrette
Stewed chickpeas, kale, squash, basmati rice, spent grain flatbread
8 oz house ground brisket & chuck patty, brioche bun, cheddar, iceburg lettuce, onion, zucchini pickles, aioli
+ add Rogue smokey blue cheese $2
+ add bacon $2
+ add heirloom tomato $1
+ add egg $1
Mon-Thurs 9pm-close, Fri & Sat 10pm-close, Sun. 8pm-close
Sweet & Salty, crunchy peanuts.
Hand cut fries, Portland Ketchup
Sikil Pa’k, muchos chiles salsa with house made tortilla chips
Mixed greens, hazelnuts, heirloom apples, cider vinaigrette
House made tortilla chips, pulled pork, Aji sauce, salsa roja, cotija, radish, cilantro and onions
3, 6 or 9 whole wings. Korean Style with peanuts or Maryland Style
Stewed chickpeas, kale, squash, basmati rice, spent grain flatbread
Breaded & fried or grilled chicken
4 oz house ground brisket & chuck patty, cheddar, brioche bun
Grand Central Bakery bread, cheddar cheese
- V – Vegetarian
- GF – Gluten Free
- *Eating raw or undercooked eggs, meat and shellfish increases the risk of foodborne illness