- Regular Menu
- Happy Hour
- For the Kiddos
Snacks
Sweet & Salty, crunchy peanuts.
Hand cut fries, Portland Ketchup
Ask your server for today’s soup. Served with toasted Grand Central Bakery bread. Bowl or Cup available.
Shareables
Housemade spinach & artichoke dip served hot with tortilla chips.
add jalapenos and/or bacon
House tortilla chips, red salsa, aji sauce, cotija, cilantro and onion
add escabeche and/or adobo pork
House fries, Face Rock cheese curds, beef-demi gravy.
House fries, Luger Pilsner beer cheese, fried pork belly, sour cream, chives
Teriyaki, Sweet Heat, classic Buffalo or Fire in The Hole (HOT). 6 or 12
Salads
Add:
- Pork Belly
- Chicken
- Steak
Mixed greens, hazelnuts, apples, seasonal vinaigrette
Crispy brussels tossed in Sweet Heat Sauce
Israeli couscous, roasted cauliflower, onion, parsley, brined almonds, breadcrumbs, caper-raisin vinaigrette
Baby kale, farro, pesto, cherry tomatos and cotija tossed in lemon juice and olive oil
Bowls
Rice, Choi’s Kimchi and Carrot Daikon slaw, steamed greens, korean sauce, sunny side up egg, cirspy pork belly.
Stewed chickpeas, kale, squash, basmati rice, spent grain flatbread
Burgers
All burgers are 1/2lb house ground brisket & chuck patty cooked medium on sesame brioche.
Hand cut fries or mixed greens included with sandwiches. Sub cup of soup for $2
Add:
- Onion Jam
- Bacon
- Extra Patty and make it a pounder
House zucchini pickles, aioli, lettuce, onion and house smoked tillamook cheddar
House zucchini pickles, aioli, lettuce, onion and house smoked tillamook cheddar and a fried egg
House zucchini pickles, aioli, lettuce, onion and Point Reyes Blue Cheese
Ham, lettuce, fried onion, Face Rock spicy cheddar, teriyaki sauce
Rustic Bun, The Impossible BurgerTM patty, lettuce, tomato jam, onion, pickles.
Sandos & More
Hand cut fries or mixed greens included with sandwiches, sub cup of soup for $2
Sourdough, Tillamook sharp white cheddar and smoked cheddar, chili aioli
Sesame bun, pulled chicken, teriyaki sauce, cheddar, beer battered fried pineapple ring
House smoked brisket, apple-daikon slaw, bbq sauce, smoked cheddar, crispy onions on brioche
Hoagie, Vienna Lager Bratwurst, mustard beer cheese, onion jam, sauerkraut
Hoagie, salami, black forest ham, provolone picante, shredded lettuce, Mama Lil’s vinaigrette, salt, pepper, yellow mustard
Sesame brioche bun, breast, Tillamook Smoked Cheddar, pickels, lettuce, buttermilk ranch (limited quantities available)
Make it Teriyaki, Buffalo Style or Chicken Bacon Ranch Style!
Penne pasta with chorizo & cheese sauce. Served with mixed greens
Three pieces of crispy halibut in a Papermaker Pale beer batter served with house fries and spicy roumelade
6oz Hanger Steak, compound butter and crispy onions served with fries
Sandwich of the Day
Served with a fries or mixed greens. $10
Add cup of soup for $2
*New Cascadia gluten free & Vegan buns available for $1
Sweets
Oatmeal Chocolate (GF) or Snickerdoodle
3 Oreo’s deep fried in a sweet batter with peanut butter cream and powdered sugar
Non Alcoholic Beverages
Coke, Diet Coke, Barq’s Root Beer, Dr. Pepper, Sprite, Seagrams Ginger Ale, Fanta (rotating flavor), Minute Maid Lemonade
Hidden River Roasters Organic Mexican (Chiapas)
Stash Chamomile, Earl Grey or Moraccan Mint (green)
3pm-6pm Weekdays & Final Open Hour Daily
Sweet & Salty, crunchy peanuts.
Hand cut fries, Portland Ketchup
Sikil Pa’k, muchos chiles salsa with house made tortilla chips
Mixed greens, hazelnuts, heirloom apples, seasonal vinaigrette
House made tortilla chips, pulled pork, Aji sauce, salsa roja, cotija, radish, cilantro and onions
House fries, Luger Pilsner beer cheese, fried pork belly, sour cream, chives
Teriyaki, Sweet Heat, classic Buffalo or Fire in The Hole (HOT). 6 or 12
Stewed chickpeas, kale, squash, basmati rice, spent grain flatbread
Sourdough, Tillamook vintage shap white cheddar and smoked cheddar, southwest aioli
- V – Vegetarian
- VE – Vegan
- GF – Gluten Free
- *Eating raw or undercooked eggs, meat and shellfish increases the risk of foodborne illness