- Regular Menu
- Happy Hour
- Party Hour
- For the Kiddos
Snacks
Sweet & Salty, crunchy peanuts.
Hand cut fries, Portland Ketchup
Ask your server for today’s soup. Served with toasted Grand Central Bakery bread. Bowl or Cup available.
Shareables
Tillamook white cheddar, cream cheese, roasted red peppers, spent grain crackers
Sikil P’ak dip from the Yucatan, Wild Roots winter vegetables, house tortilla chips
3, 6 or 9 whole wings. Korean Style with peanuts, Maryland Style or Buffalo
House tortilla chips, red salsa, aji sauce, cotija, cilantro and onion
add escabeche and/or adobo pork
Half bone marrow, fries, Face Rock cheese curds, marrow gravy
Two local Pacific Northwest cheeses, spent grain crackers, Grand Central Bakery levain bread, beer braised fruit, seasonal pickles and brined almonds
add beer sausage and local salami to make it a Cheese & Meat board
*Sub New Cascadia gluten free & vegan bread $1
Salads
Add:
- Pork Belly
- Chicken
- Steak
Mixed greens, shaved carrots, radish, lemon poppyseed vinaigrette
Scallions, cilantro, peanuts, mint, thai dressing
Israeli couscous, roasted cauliflower, onion, parsley, brined almonds, breadcrumbs, caper-raisin vinaigrette
Maple roasted squash, mixed greens, kale, pumpkin seeds, truffle whipped ricotta, cider vinaigrette.
Bowls
Braised pork belly, crispy rice, mint, cilantro, scallion salad, lime, extra virgin olive oil
Rice, Choi’s Kimchi and Carrot Daikon slaw, steamed greens, korean sauce, sunny side up egg, cirspy pork belly.
Stewed chickpeas, kale, squash, basmati rice, spent grain flatbread
Burgers
All burgers are 1/2lb house ground brisket & chuck patty cooked medium on sesame brioche.
Hand cut fries or mixed greens included with sandwiches. Sub cup of soup for $2
Add:
- Onion Jam
- Bacon
- Extra Patty and make it a pounder
House zucchini pickles, aioli, lettuce, onion and house smoked tillamook cheddar
House zucchini pickles, aioli, lettuce, onion and house smoked tillamook cheddar and a fried egg
House zucchini pickles, aioli, lettuce, onion and Point Reyes Blue Cheese
Pimento cheese, crispy onions, and house bbq sauce
Rustic Bun, The Impossible BurgerTM patty, lettuce, tomato jam, red onion, pickles.
Sandos & More
Hand cut fries or mixed greens included with sandwiches, sub cup of soup for $2
Sourdough, Tillamook sharp white cheddar and smoked cheddar, chili aioli
Rustic bun, house made beef & pork bolognese, melted cheddar, aioli
Demi baguette, salami, mortadella, provolone picante, Mama Lil’s & castelvetrano olive-pepper relish
Bratwurst made with our vienna lager, grain mustard aioli, saurkraut.
Hoagie, salami, mortadella, provolone picante, shredded lettuce, Mama Lil’s vinaigrette, salt, pepper, yellow mustard
Sesame brioche bun, breast, Tillamook Smoked Cheddar, pickels, lettuce, buttermilk ranch (limited quantities available)
Make it Korean Style, Buffalo Style or Chicken Bacon Ranch Style!
Fresh bucatini pasta, traditional Italian beef and pork bolognese, parmesan, toasted bread
6oz Hanger Steak, compound butter and crispy onions served with fries
Sandwich of the Day
Served with a cup of soup or mixed greens $10
*New Cascadia gluten free & Vegan buns available for $1
Sweets
Oatmeal Chocolate (GF) or Snickerdoodle
We love rotating our desserts! Ask your server what today’s dessert is
Non Alcoholic Beverages
Coke, Diet Coke, Barq’s Root Beer, Dr. Pepper, Sprite, Seagrams Ginger Ale, Fanta (rotating flavor), Minute Maid Lemonade
Hidden River Roasters Organic Mexican (Chiapas)
Stash Chamomile, Earl Grey or Moraccan Mint (green)
3pm-6pm Weekdays
Sweet & Salty, crunchy peanuts.
Hand cut fries, Portland Ketchup
Sikil Pa’k, muchos chiles salsa with house made tortilla chips
Mixed greens, hazelnuts, heirloom apples, cider vinaigrette
Stewed chickpeas, kale, squash, basmati rice, spent grain flatbread
8 oz house ground brisket & chuck patty, brioche bun, cheddar, iceburg lettuce, onion, zucchini pickles, aioli
+ add Rogue smokey blue cheese $2
+ add bacon $2
+ add heirloom tomato $1
+ add egg $1
Mon-Thurs 9pm-close, Fri & Sat 10pm-close, Sun. 8pm-close
Sweet & Salty, crunchy peanuts.
Hand cut fries, Portland Ketchup
Sikil Pa’k, muchos chiles salsa with house made tortilla chips
Mixed greens, hazelnuts, heirloom apples, cider vinaigrette
House made tortilla chips, pulled pork, Aji sauce, salsa roja, cotija, radish, cilantro and onions
3, 6 or 9 whole wings. Korean Style with peanuts or Maryland Style
Stewed chickpeas, kale, squash, basmati rice, spent grain flatbread
- V – Vegetarian
- VE – Vegan
- GF – Gluten Free
- *Eating raw or undercooked eggs, meat and shellfish increases the risk of foodborne illness